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Chemical Aspects of Lesser Mouse Deer Meat
Article info application/pdf eJournal
oleh Rosyidi, Djalal
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-106
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The Effect of Wheat Starch Addition Level on Moisture Content, Fat Content, Protein Content, Microstructure, and Organoleptic Quality of Processed Gouda Cheese
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oleh Fitasari, Eka
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-143
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The Effect of MSG (Monosodium Glutamate) Addition on The Quality of Yoghurt Frozen Culture Starter Viewed Viability, pH Value and Acidity
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oleh Widati, Aris Sri, Manab, Abdul, Waluyo, Teguh Hadi
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-112
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The Effect of Breeds on Physical and Chemical Quality of Meat
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oleh Rosyidi, Djalal, Susilo, Agus, Wiretno, Ivan
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-149
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The Useful of Water Glass as Preservative on Salted Egg Quality
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oleh Thohari, Imam, Idris, Susrini, Yuliandari, Dewi Saptarini
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-118
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The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget
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oleh Hakim, Ulfi Noor, Rosyidi, Djalal, Widati, Aris Sri
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK), 2014
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-194
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The Effect of Heating and Postfermentation on Lactoferrin of Fresh and Kefir Goat Milk
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oleh Kustiawan, Erfan, Purnomo, Hari, Radiati, Lilik Eka
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-157
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Physical Properties of Yoghurt During Storage at 4oC
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oleh Manab, Abdul
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-125
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The Influence of Aging Period, Freezing Temperature and Packaging Material on Frozen Beef Chemical Quality
Article info application/pdf eJournal
oleh Widati, Aris Sri
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-131
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The Effect of Rice Fermented (Tape Ketan Hitam) Liquid Fraction Concentrations and Incubation Times on pH, Viscosity and Organoleptic Quality of Goat Milk
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oleh Iqrimah, Naili, Purwadi, Purwadi, Radiati, Lilik Eka
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK), 2013
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-172
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Protein Retention and Organoleptik Characteristic of Broiler Meat by Adding Sour Soy Milk in Drinking Water (1-5 Weeks)
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oleh Okarini, Ida Ayu, Kartini, Anak Agung Sagung Putu, Hartawan, Martini
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-138
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Percentage Level of Tannin fur Rabbit for Leather Concerning Stitch Tearing Strength, Tearing Strength and Flexibility
Article info application/pdf eJournal
oleh Mustakim, Mustakim, Widati, Aris Sri, Purnaningtyas, Lisa
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-107
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The Utilization of Different Starter and Incubation Time on Texture, Fat Content and Organoleptic Properties of Nata de Milko
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oleh Al Awwaly, Khothibul Umam, Puspadewi, Anindhita, Radiati, Lilik Eka
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK), 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-179
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Meat Quality of Female Post-Weaning Fat-Tailed Sheep with Docking and Level of Feeding Concentrate from Water, Fat and Protein Content
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oleh Rosyidi, Djalal
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-144
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The Use Level of Chrome Tannage For Rabbit Fur Leather Observed on Tearing Strength, Stitch Tearing Strength, Water Absorption and Organoleptic
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oleh Mustakim, Mustakim, Thohari, Imam, Rosyida, Ipik Agustriyani
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-113
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Protein and Amino Acid Profile of Filial Etawah Crossbred and Castrated Filial Boer Crossbred Goat Meat
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oleh Purnomo, Hari, Rosyidi, Djalal, Pantoro, Sayoga Kristian
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK), 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-187
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The Organoleptic Quality (Crispiness and Taste) of Rambak Cracker From Rabbit Skin on The Different Technique of Fur Picking
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oleh Amertaningtyas, Dedes, Padaga, Masdiana Ch., Sawitri, Manik Eirry, Al Awwaly, Khothibul Umam
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-150
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The Combination of Coagulation and Stretchability Temperature on Mozzarella Chemical Quality with Lime Juice as Acidifier
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oleh Purwadi, Purwadi
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-119
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The Quality of Beef on Traditional Market in Poncokusumo Subdistricts Malang Regency
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oleh Amertaningtyas, Dedes
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK), 2014
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-196
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The Expedient of Decreased on The Meat and Blood Cholesterol Concentration Throught Use “Kayu Apu” (Pistia strtiotes L) in The Local Chicken Feed, Old 3-10 Weeks
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oleh Yadnya, Tjokorda Gede Belawa, Roni, Ni Gusti Ketut, Candrawati, Desak Putu Mas Ari, Wibawa, Anak Agung Putu Putra
Terbitan: Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
Institusi: Universitas Brawijaya
Gedung: Perpustakaan Universitas Brawijaya
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MALANGJurnal Ilmu dan Teknologi Hasil TernakIOS1497.article-158
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